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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato, Pasta Soup (red soup) Recipe

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This recipe for Tomato, Pasta Soup (red soup) is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can tomatoes 2 T parsley
1 sm can tomatoes 1 tsp garlic
I can tomato soup 1 lg onion
1/2 stick butter
2 servings of spaghetti
2 c macaroni
1 c rice
1 tsp basil
1 tsp oregano
1 tsp Italian seasoning
Directions:
Directions:
Fill 1/2 of a 6 1/2 quart pot with water. Add tomatoes, tomato soup, diced onion, butter, basil. organo, Italian seasoning, garlic, parsley, salt, and peper. Bring to a boil then turn the off the heat.

In a separate pan, cook the spaghetti, macaroni, and rice until done. Drain, rinse, and add to the stock pot.

 

 

 

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