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"Do vegetarians eat animal crackers?"--Unknown

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 tsp salt
3/4 tsp mustard
1/2 tsp venigar
1/4 tsp onion juice. I use a couple of tsp of minced onions
1 T mayonaisse
1/4 tsp sugar
dash of pepper
2 -3 drops of Worcestershire sauce
paprika
Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks and mash. Add next 8 ingredients and whip until smooth & fluffy. Heap into egg whites. Sprinkle with paprika
Number Of Servings:
Number Of Servings:
Makes 12 eggs

 

 

 

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