Peanut Butter Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup plus 2 tablespoons peanut butter 2 tablespoons margarine, softened 3/4 cup all-purpose flour 1/3 cup measures-like-sugar calorie-free sweetener 1 large egg, lightly beaten 1/4 teaspoon vanilla extract
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Directions: |
Directions:1. Preheat oven to 350°. 2. Beat peanut butter and margarine with a mixer at medium speed until blended. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well. 4. Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350° for 12 minutes. Cool completely on baking sheets. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Calories: 84 Calories from fat: 0.0% Fat: 6g Saturated fat: 1.2g Monounsaturated fat: 0.0g Polyunsaturated fat: 0.0g Protein: 3.4g Carbohydrate: 5.1g Fiber: 0.7g Cholesterol: 9mg Iron: 0.4mg Sodium: 63mg Calcium: 6mg
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