Ice Cream Sandwich Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons brewed coffee
1 (1-ounce) sugar-free milk chocolate bar
1 (8-ounce) container frozen fat-free whipped topping, thawed
14 (0.3-ounce) sugar-free fudge-dipped wafers (such as Murray), chopped and divided
6 (2.3-ounce) reduced-fat, no-sugar-added ice cream sandwiches
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Directions: |
Directions:1. Combine coffee and chocolate bar in a microwave-safe dish; microwave at LOW 1 minute or until chocolate melts, stirring once. (Even if the chocolate does not appear to be completely melted, remove the mixture from the microwave oven and stir until the chocolate melts. The chocolate might burn if it is heated much longer than 1 minute.)
2. Spoon whipped topping into a bowl, and fold chocolate mixture into whipped topping. Stir in half of chopped wafer bars.
3. Arrange ice cream sandwiches in an 11 x 7-inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:3 minutes |
Personal
Notes: |
Personal
Notes: Calories: 163
Calories from fat: 0.0%
Fat: 5.8g
Saturated fat: 3g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 2.5g
Carbohydrate: 26.7g
Fiber: 0.4g
Cholesterol: 5.4mg
Iron: 0.2mg
Sodium: 90mg
Calcium: 10mg
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