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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Fritters Recipe

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This recipe for Corn Fritters is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 1/4 c flour
1 1/4 tsp baking powder
1 1/2 tsp salt
1 tsp sugar
1/4 paprika
2 eggs
2 T milk
1 T parsley
Directions:
Directions:
Drain liquid from corn. Measure and sift into a bowl the flour, baking powder, salt, sugar, and paprika. Make a well into the center. Separate the eggs putting the yolks in the well. Add the milk, corn, & parsley. Blend well. Beat the whites until stiff and fold them in.

Fry in deep fat at 370º until golden brown or saute in a little fat in the skillet.

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Number Of Servings:
Number Of Servings:
Makes 2 dozen

 

 

 

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