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Sweet Potato Minestrone Recipe

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This recipe for Sweet Potato Minestrone is from For The Love of Eating , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. canola oil
1 medium onion, chopped
1 large celery stalk, chopped
21/2 tsp dried Italian herb blend
salt and ground black pepper
1 28-ounce can whole tomatoes with basil, chopped with juices reserved
4 cups vegetable broth
2 large sweet potatoes (about 11/2 pounds); peeled and diced
4 medium carrots, peeled and sliced thin
6 ounces green beans, cut into 1-inch pieces (about 11/2 cups)
5 medium garlic cloves, minced
Directions:
Directions:
1. Heat oil in soup pot over medium-high heat. Add onion, celery, herb blend, a few pinches of salt, and several grinds of pepper. Saute until vegetables soften a bit, about 5 minutes.
2. Stir in tomatoes and their juices, vegetable broth, sweet potatoes, carrots, green beans, and garlic. Bring to boil, reduce heat, and simmer, stirring occasionally, until vegetables are tender, about 30 minutes. Ladle soup into bowls and serve hot. (Soup can be covered and refrigerated for up to 2 days. reheat before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great soup to welcome in the Fall using fresh root vegetables from your garden or local Farmer's Mkt. It came from the Natural Health magazine, 1999.

 

 

 

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