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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Autumn Harvest Soup Recipe

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This recipe for French Autumn Harvest Soup is from Cooking with Gramps, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet onions (diced) 2 medium
Celery Root (diced) 1 medium
Fennel (diced) 1 bunch
Garlic (diced) 4 cloves
Carrots (diced) 4 medium
Turnips (diced) 2 medium
Kidney Beans 1 can
Tomatoes (diced) 28 ounce can
Vegetable Bullion 4 cubes
Cabbage (chopped) 1/2 head
Water as needed
Directions:
Directions:
Sauté Onions, Fennel and celery root in olive oil until golden brown. Add everything else and heat to a boil, then simmer for 45 minutes.

Remarkably flavorful.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This makes an amazing soup

 

 

 

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