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Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 boneless chicken breast (can use bone in but I prefer boneless)
8 oz sour cream
1 can cream of celery soup
1 can cream of chicken soup
salt and pepper to taste
1 tbsp poppy seed
1 stick of butter
3 cups of corn flakes (you can sub this with 2 sleeves of ritz crackers)
Directions:
Directions:
Preheat oven to 350º
Boil chicken breast (drain and shred chicken), mix shredded chicken, 8 oz sour cream, celery soup, chicken soup, and poppy seed, add salt & pepper to taste.
Grease a 9 x 13 baking dish pour chicken mixture into baking dish, somewhat crumble the cornflakes (or ritz crackers crumbled) on to top of chicken mixture, melt stick of butter pour evenly over the top of casserole bake 35 to 45 mins. until brown on top and edges are bubbling.
Personal Notes:
Personal Notes:
This is for sure Kenslei, Casey and Cullens favorite dinner casserole!!! This one is also a great make ahead dish for busy week nights.

 

 

 

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