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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Dough Bread Recipe

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This recipe for Sour Dough Bread is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. sugar
2 tsp. salt
1 1/2 cup warm water
1/2 cup corn oil
1 cup starter
6 cups bread flour (all purpose flour is fine)
Directions:
Directions:
In large bowl, mix starter, water and oil together. Add sugar and salt, then stir in flour until dough becomes stiff. Grease another bowl (or use same bowl); turn dough over in it. Let stand overnight covered with foil or cloth. Next morning, divide into 3 loaves. Knead each one on a floured surface 8-10 times. Put into greased loaf pans-brush with oil, cover with waxed paper. Let rise 4-5 hours, or all day. Bake at 350º for 30-40 minutes. Remove from oven and pan and brush with butter. Cool on rack. Wrap up well and store in refrigerator. May be frozen.
Personal Notes:
Personal Notes:
Starter recipe on page 19.

 

 

 

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