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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Dough Bread Starter Recipe

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This recipe for Sour Dough Bread Starter is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Refrigerate 3-5 days, take out and feed with:

3/4 cup sugar
3 Tbsp. instant potatoes
1 cup warm water (hottest from tap)

Mix well and add to starter. Let stand on counter (warm place) 8-10 hours. Mixture will be bubbly. Take out 1 cup to make bread (or share with a friend). Return rest to refrigerator. Refrigerate 3-5 days and feed again. If not making bread, throw away (or give away) 1 cup of starter - after feeding and sitting out 8-10 hours.
Directions:
Directions:
Timing in a nutshell:
1 Feed starter in morning - let sit out all day
2. Make dough that evening; let rest overnight
3. Knead dough in morning and let rise in pans all day (at least 4-5 hours)
. Bake in afternoon.

 

 

 

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