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Pecan Fingers Recipe

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This recipe for Pecan Fingers is from Werling Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/4 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
1 tbsp. water
2 c. presifted flour
2 c. pecans (measured before ground on Mouley Nut Grater)
powdered sugar
Directions:
Directions:
Grate nuts in Mouley Nut Grater. Cream butter; blend in sugar, salt, vanilla and water. Add flour and ground pecans and blend well. Chill if dough is soft. Shape into fingers or balls and place on ungreased cookie sheets. Bake at 325º for 25 to 30 minutes. Roll or place gently in plastic bag 5 or 6 at a time in powdered sugar while still warm. Place on waxed paper to cool and sprinkle powdered sugar again with sieve.
Number Of Servings:
Number Of Servings:
2-3 doz
Personal Notes:
Personal Notes:
Favorite at Christmas. Double recipe for Christmas cookies.

 

 

 

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