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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3/4 oz) pkg. French vanilla instant pudding mix
5 cups milk
1 (8 oz) container sour cream
1 (9 oz) carton whipped topping
4 bananas (or more if you like)
1 box vanilla wafers (or more if you like)
Directions:
Directions:
Mix pudding mix and milk. Then add sour cream and 1/2 of the whipped topping. In large casserole dish put a layer of wafers, bananas and pudding mix. Then repeat. Makes 2 layers of each.Top with remaining whipped topping.

 

 

 

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