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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kentucky Spoon Bread Recipe

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This recipe for Kentucky Spoon Bread is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 cup cornmeal
1 tsp. sugar
1 tsp. butter
1 tsp salt
3 egg yolks,beaten
3 egg whites, well beaten
Directions:
Directions:
Heat milk in double boiler. Add cornmeal slowly. Cook 5 minutes (or to consistency of heavy cream). stirring constantly. Remove from heat and add sugar, butter and salt. Blend well. Add beaten egg yolks. Fold in beaten egg whites. Pour into buttered 2-quart baking dish. Bake at 350º for 45 minutes.

Hint: Serve with lots of butter as a meal accompaniment. It's also marvelous spooned into a soup bowl and served with stew.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A friend of mine makes this and it is yummy!

 

 

 

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