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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Eggplant - Low fat Recipe

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This recipe for Italian Eggplant - Low fat is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small eggplant
1/4 c. Eggbeaters
1/2 c. Italian seasoned bread crumbs
1 1/2 c. spaghetti sauce
Directions:
Directions:
Spray nonstick skillet with cooking spray. Peel eggplant and slice into circles. Dip circle in egg beater then breadcrumbs. Brown both sides in skillet. Place in casserole, putting a generous tablespoon of spaghetti sauce on each eggplant round. Stack if necessary. Bake covered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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