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Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 loin or shoulder pork chops
1 tsp. salt
1/8 tsp. pepper
flour
2 tbsp. shortening or oil
2/3 cup uncooked rice
3 cups boiling salted water
4 thick slices tomato
4 rings green pepper
4 thin slices onion
Directions:
Directions:
Wipe chops with a damp paper towel, sprinkle with seasoning and dredge with flour. Brown in hot fat or oil, place in a greased casserole dish. Wash rice and cook 5 minutes in water. Place a slice of tomato, a ring of green pepper and a slice of onion on each chop, sprinkle with salt and pepper. Pour rice with water around chops and bake in oven at 350º for 1 hour or until rice and chops are tender. Add more water if needed.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Originally Francy Pfeiffer's recipe.

 

 

 

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