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"Hunger is the best sauce in the world."--Cervantes

Southwest Chopped Chicken Salad Recipe

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This recipe for Southwest Chopped Chicken Salad is from All Because Two People Fell In Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salad:
2 c. shredded chicken
1 green bell pepper, diced
1 can black beans, rinsed
1 can sweet yellow corn (or 1 c. frozen corn, thawed)
2 roma tomatoes, diced
4 green onions, sliced
1 head ice berg lettuce, washed & chopped
1/4 c. cilantro, chopped
2 ripe avocados, diced
1 c. crushed tortilla chips

dressing:
1/2 c. mayonnaise
2/3 c. Greek yogurt
1 T. ranch seasoning
1 T. taco seasoning
Directions:
Directions:
In a large bowl, combine all salad ingredients together, excluding tortilla chips.

In a small bowl stir, all dressing ingredients together.

Pour dressing over salad.

Toss to combine.

Top with tortilla chips.

 

 

 

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