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Mini Greek Lamb Burgers Recipe

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This recipe for Mini Greek Lamb Burgers is from Circle of Cookbooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lamb Burgers:
1 1/2 lb. ground lamb
1/2 small onion, minced (1/4 cup)
1/4 cup chopped fresh parsley
2 tsp. chopped fresh oregano OR 1 tsp. dried oregano
Salt and Pepper

Tzatziki:
1/2 English Cucumber, peeled, seeded and grated
1/2 cup plain yogurt, preferably whole milk
2 tsp. fresh lemon juice
2 tsp. chopped fresh mint
1 garlic clove, minced
Salt and Pepper

For Serving:
4 pieces of Pita bread
Iceberg lettuce
White onion, sliced thin
2 Medium beef steak tomatoes
Maybe some great hummus also!!!
Directions:
Directions:
1. Heat grill or grill pan to high. Make tzatziki: In a medium bowl, combine cucumber, yogurt, lemon juice, mint and garlic; season with salt and pepper. Cover, and refrigerate until ready to use.

2. Make burgers: In a medium bowl, use a fork to gently combine lamb, onion, parsley, and oregano; season with salt and pepper. Gently form mixture into 16 small patties, about 3/4 inch thick. Grill until medium-rare, 2 to 3 minutes per side.

3. To serve, warm pitas on the grill or directly over a gas burner, turning occasionally. Halve pitas, and fill with lettuce, burgers, tomato, and tzatziki.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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