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Jarlsberg Vegetable Bisque Recipe

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This recipe for Jarlsberg Vegetable Bisque is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbs butter
3 tbs. flour
4 cups chicken broth
2 cups coarsley chopped broccoli
3/4 cups chopped carrots
1/2 cup chopped celery
1 small onion chopped
1 small garlic clove, chopped
1/4 tsp.Thyme
1/2 tsp. salt
1/8 tsp. pepper
1 cup heavy cream
1 egg yolk
1 1/2 cup shredded Jarlsberg cheese
Directions:
Directions:
In large heavy saucepan, melt butter. Whisk in flour and cook several minutes, stirring. Remove from heat. Slowly blend in broth with whisk. Bring to a boil, stirring. Add next 8 ingredients. Cover. Simmer 8-10 minutes until veggies are tender.

In small bowl, blend cream and egg yolk . Gradually blend in several tbsp. soup to temper the egg mixture. Return to soup mixture, cook until thickened. Blend in cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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