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Hearty Short Ribs Recipe

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This recipe for Hearty Short Ribs is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•1 large onion, sliced
•4 pounds bone-in beef short ribs
•1/2 pound sliced fresh mushrooms
•1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•1/2 cup water
•1 envelope brown gravy mix
•1 teaspoon minced garlic
•1/2 teaspoon dried thyme
•1 tablespoon cornstarch
•2 tablespoons cold water

Directions:
Directions:
•Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
• Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
• Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min + cook 6 hours

 

 

 

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