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Pork Roast with Mashed Potatoes and Gravy Recipe Recipe

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This recipe for Pork Roast with Mashed Potatoes and Gravy Recipe is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 boneless whole pork loin roast (3 to 4 pounds)
•1 can (14-1/2 ounces) chicken broth
•1 cup julienned sweet red pepper
•1/2 cup chopped onion
•1/4 cup cider vinegar
•2 tablespoons Worcestershire sauce
•1 tablespoon brown sugar
•2 teaspoons Italian seasoning
•1 teaspoon salt
•1 teaspoon pepper
•2 teaspoons cornstarch
•2 teaspoons cold water
•2 cups refrigerated mashed potatoes
Directions:
Directions:
•Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender.
• Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.)
• For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hrs. 20 min.

 

 

 

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