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Blueberry Cream Cheese Dessert Recipe

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This recipe for Blueberry Cream Cheese Dessert is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust;
1 cup chopped pecans
1/2 cup butter melted
1 cup flour
Filling;
8 oz cream cheese softened
1 cup powdered sugar
8 oz cool whip
Topping;
4 cups frozen blueberries
1 cup sugar divided
3 T cornstarch
1/4 cup water
Directions:
Directions:
Combine crust ingredients, spread into 9x13 pan and bake 15 min at 350
cool
Cream together cream cheese and sugar. Fold in cool whip.
Spread over cooled crust.

combine 1/2 cup sugar and cornstarch in saucepan add water and 2 cups of blueberries. cook over medium heat stirring constantly, until thickened and shiny. Crush some berries while stirring.
Remove from heat and add rest of berries and sugar. Spread over filling layer.
chill
Personal Notes:
Personal Notes:
Rick loves this one.

 

 

 

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