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Pumpkin Sage Pasta Recipe

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This recipe for Pumpkin Sage Pasta is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
1 pkg Johnsonville Hot Italian Sausage
4 cloves garlic smashed
1 onion diced
1 bay leaf
6 sage leaves, chiffonade
1 cup dry white wine
1 cup chicken stock
1 cup canned pumpkin or one 15 oz can
1/2 cup heavy cream
1/4 tsp cinnamon
1/2 tsp nutmeg
salt and pepper
1 lb penne, cooked
Parmesan for topping
1 cup chopped walnuts
Directions:
Directions:
In large skillet, cook sausage and then transfer to plate
Drain fat, and sauté garlic and onion.
Add bay leaf, sage and wine. Reduce by half about 2 min. Reduce heat and add pumpkin and cream. Add spices and salt and pepper. Cook till thickened.
Remove bay leaf. Add walnuts.
Add pasta to sauce and mix well.
Garnish with lots of cheese and sage leaves
Personal Notes:
Personal Notes:
Great fall recipe!

 

 

 

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