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Milk Chocolate Chunk Cookies Recipe

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This recipe for Milk Chocolate Chunk Cookies is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ tsp. baking soda
1 tsp. salt
2 sticks unsalted butter, room temperature
1 tsp. vanilla
¾ cup packed brown sugar
1 large egg
10 oz. milk chocolate chips
Directions:
Directions:
Heat oven to 375º. Line baking sheet with parchment. In a medium bowl, whisk together flour, baking soda and salt. With an electric mixer, combine the butter and vanilla until fluffy. Add both sugars and beat until light. Add the flour mixture and beat on low speed until just combined. Stir in chocolate chips. Using a 1 ½ inch scoop, shape dough into balls. Place on sheets and flatten slightly. Bake until golden, 15-17 minutes.
Number Of Servings:
Number Of Servings:
18 cookies

 

 

 

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