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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Savory Skillet Lasagna Recipe

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This recipe for Savory Skillet Lasagna is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage links, casings removed
2 cans (14.5 oz. each) diced tomatoes with basil, garlic and oregano
1 can (6 oz.) tomato paste
3 cups (6 oz.) uncooked campanella pasta, prepared according to package and kept warm
2 cups shredded mozzarella
Directions:
Directions:
Cook sausage over medium-high heat in a 10 inch nonstick skillet until crumbled and no longer pink; drain. Blend in tomatoes and paste. Simmer for 5 minutes. Remove from pan; keep warm.
Place half of cooked pasta in bottom of skillet. Pour half of the tomato meat mixture over pasta. Sprinkle with 1 cup mozzarella cheese. Top with remaining pasta, tomato meat mixture and mozzarella.
Cover and cook over medium heat 5 minutes or until heated through and cheese melts. Remove from heat; let stand 1 minute.

 

 

 

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