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"Those who forget the pasta are condemned to reheat it."--Unknown

Grilled Shark Steaks Recipe

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This recipe for Grilled Shark Steaks is from Emily Lenos Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 shark steaks, 1-inch thick
1/3 cup lime juice
1 teaspoon lime rind, grated
2 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 cup vegetable oil
1 teaspoon pepper, freshly ground
1 tablespoon liquid honey -or- maple syrup
Directions:
Directions:
Add shark, stirring to coat well. Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally.
Drain shark, reserving marinade. Grill shark steaks 4-inches from flame.

Cooking with medium heat, not high, is important in order to keep the fish tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Does not say

 

 

 

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