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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Souffle Recipe

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This recipe for Corn Souffle is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernal corn
1 c. Velveeta Cheese (cubed)
4 eggs
4 T. flour
4 T. sugar
1 T. butter
Directions:
Directions:
Beat eggs, add 4 T. each flour, sugar. Add cubed Velveeta Cheese then fold into corn. Place in buttered casserole dish and top with 1 T. of butter. Bake for 1 hour at 350 degrees.

Remove most but not all of the liquid that is in the cans of corn otherwise it does not set up well.

 

 

 

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