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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

English Toffee Recipe

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This recipe for English Toffee is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter (must use real Butter)
1 c. Sugar
1 T. White Corn Syrup
3 T. Water
1 1/2 c. Chopped Walnuts
1 - 6 oz. Package Choc. Chips (melted)
Directions:
Directions:
Butter a 9" square pan.
Melt butter, stir in sugar gradually, add syrup and water, cook over moderate heat, stirring until mixture reaches 290 degrees. Add 1 cup of the chopped walnuts, continue stirring/cooking for 3 minutes, then pour mixture into pan. When cooled, coat with melted choc. chips and remaining chopped walnuts.

Options - I don't care for the walnuts, so I delete them from the receipe, I also use wax paper on a cookie sheet because I like to toffee to be thinner.

This is a Christmas favorite that my Gramma, Rosie and my Mother, Joann made for years and now I make it for my family and friends. Enjoy!

 

 

 

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