Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn on the Cob is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn on the cob (one per person)
water
butter (optional)
Directions:
Directions:
Shuck corn removing the silk (this is a good job for any kids who are around). Place corn in large corn or lobster pot (largest pot you have). Add water to almost but not totally cover. Bring to a boil over high heat, turn off and let steam (without removing cover) for 10 to 15 minutes. Corn should be sweet and crisp-tender. Optional: serve with a stick of butter on a small plate, roll the hot cooked corn on it.
Personal Notes:
Personal Notes:
Corn is best freshly picked. Buy from a farmstand if you can and cook it the same day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!