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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pasta e Fagioli...Nana Calabrese style Recipe

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This recipe for Pasta e Fagioli...Nana Calabrese style is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp chopped garlic
1/2 medium onion
2 celery stalks
1/2-3/4 pepperoni link thinly sliced
1 1/2 cups marinara sauce
1 can chicken broth
1 can baked beans (I know, sounds weird but stay with me)
basil, oregano, salt to taste (I eyeball it but probably 1 tbsp basil, 1/2 tbsp oregano, 1 tsp salt)
1/2 lb broken cooked spaghetti (I think I do closer to 3/4 lb because I like it on the thicker side)
Directions:
Directions:
Saute garlic and onion then add celery and cook until softened. Add pepperoni, sauce, broth and beans. Season with basil, oregano and salt. Add cooked pasta. Top with parmesan cheese.
Personal Notes:
Personal Notes:
This has always been one of my favorite recipes from my Nana.

 

 

 

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