Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pork Adobo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Adobo is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 lb. cubed pork loin, cubed
2-3 bay leaves
1 head garlic, crushed
1/2 C soy sauce
1 tsp freshly ground pepper
1/4 C palm vinegar
1 lb new potatoes, cut in halves/quarters
8 oz white mushrooms
Directions:
Directions:
1. Heat oil in a dutch oven. Brown cubed pork.

2. Crush and roughly chop garlic. Add to pot with bay leaves, soy sauce, ground pepper, and vinegar.

3. Simmer for 30 minutes. Add potatoes and continue simmering. When potatoes are cooked, add mushrooms, turn off the heat, and let it sit for 5-10 min. Serve over hot rice. Eat with a fork and a spoon.
Personal Notes:
Personal Notes:
This is Ted's take on a traditional Filipino dish. It doesn't normally have mushrooms and potatoes, so feel free to skip those ingredients. Adobo is always better reheated the second and third day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!