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Corn Cassarole Recipe

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This recipe for Corn Cassarole is from The Hauser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. whole kernel corn drained
1- 14 oz. creamed style corn
1- 8 oz. pkg. corn muffin mix ( jiffy)
1-cup sour cream
1/2 cup (1stick) butter melted
1-1-1/2 cups shredded cheddar
Directions:
Directions:
Preheat oven to 350º
In a large bowl, stir together the 2 cans of corn, cir muffin mix,sour cream and melted butter.
Pour into a greases 9 x13 dish.
Bake for 45 min. Until golden brown
Remove from oven and top w cheddar.
Return to oven for 5-10 min until cheese is melted.
Let stand for at least 5 min. And serve

 

 

 

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