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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asparagus salad Recipe

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This recipe for Asparagus salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tb Vegetable Oil
2 Tb Toasted Sesame Seeds
3Tb Vinegar (Rice vinegar)
3 Tb Sugar
1 tsp Soy Sauce
1 to 1 1/2 b. Fresh Asparagus
Directions:
Directions:
Blend first 5 ingredients. Warm slightly to melt sugar, if necessary, and cool. Wash asparagus and break off white ends. Place on steamer rack in pan and steam 1-3 minutes. Asparagus will be bright green and still crisp. Place in cold water and cool thoroughly. Drain and cut on the bias
3/4" intervals leaving about 1"tips. Pour sauce over all, turn carefully and refrigerate until cold. You may use tender green beans, broccoli or brussel sprouts in same way.

 

 

 

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