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Garlic Skillet Rice Recipe

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This recipe for Garlic Skillet Rice is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 1/3 cups water
•1 1/2 cups long-grain or whole-grain rice, uncooked
•2 tablespoons vegetable oil
•1/2 cup angle-cut scallions (2 scallions)
•2 cloves garlic, minced
•1 large, firm tomato, cut into cubes (about 1-1/2 cups)
•1 teaspoon salt
•1/2 teaspoon dried dillweed
•1/4 cup ranch salad dressing
Directions:
Directions:
1.In a large saucepan, bring the water to a boil. Add rice then reduce heat and simmer for 20 minutes, or until all the water is absorbed; set aside.

2.In a large skillet, heat oil over medium-high heat and saute scallions and garlic for 2 to 3 minutes. Add tomatoes and continue to saute for 2 to 3 more minutes.

3.Add cooked rice, salt, and dillweed; mix well. Add salad dressing and mix until heated through. Serve immediately.


Notes

If you want this a bit more creamy, add an additional 1/4 cup ranch dressing, you know, the secret ingredient. (Ssh!) And you can try any of the ranch dressing flavors like Caesar ranch, peppercorn ranch, or others -- they'll all work.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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