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Overnight Cinnamon Rolls Recipe

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This recipe for Overnight Cinnamon Rolls is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped pecans
20 frozen dinner rolls
1 small box (not instant) butterscotch pudding
3/4 c. brown sugar
1 tsp. cinnamon
6 T. butter
Directions:
Directions:
Spray bundt pan with nonstick cooking spray. Sprinkle with nuts. Place rolls on top of nuts. Sprinkle with pudding, brown sugar, cinnamon & dot with butter. Cover with wax paper and let stand overnight on counter (not in refrigerator). Bake in morning at 350 degrees for 30-35 minutes, uncovered. Remove from pan and serve at once.

 

 

 

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