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E-Z Chicken Tortilla Bake Recipe

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This recipe for E-Z Chicken Tortilla Bake is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's condensed tomato soup
1 cup Pace thick and chunky salsa or picante sauce
1/2 cup milk
2 cups cubed cooked chicken
8 corn or flour tortillas ( 6-8-inch ), cut into 1-inch pieces
1 cup shredded cheddar cheese (4 oz.)
Directions:
Directions:
Cook chicken in medium skillet until no longer pink.
In 2- quart shallow baking dish mix soup, salsa, milk, chicken, tortillas and half the cheese. Cover.
Bake at 400 degrees for 30 minutes or until hot. Top with remaining cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We like to use flour tortillas and season the chicken with fajita seasoning. A little sour cream on top is good also.

 

 

 

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