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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Three Corn Casserole Recipe

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This recipe for Three Corn Casserole is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted margarine
3 beaten eggs
1 large can cream corn
1 large can whole kernel corn (do not drain)
1 container French Onion Dip
1/8 teaspoon black pepper
1 box Jiffy Corn Muffin Mix
Directions:
Directions:
Grease 2 and 1/2 quart casserole. Beat eggs until foamy. Add corn, margarine, onion dip and pepper, blending well. Last: Add muffin mix and pour into grease casserole. Bake for 35 to 40 minutes at 350º.
Number Of Servings:
Number Of Servings:
10

 

 

 

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