Chocolate Angel Food Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: INGREDIENTS
1/4 cup unsweetened cocoa powder, (not Dutch-process)
1/4 cup hot, strong coffee
1 1/4 cups sugar, divided
3/4 cup sifted cake flour
1/4 teaspoon salt
12 large egg whites, at room temperature (see Tip)
1 teaspoon cream of tartar
|
|
Directions: |
Directions:PREPARATION
Preheat oven to 350°F.
Dissolve cocoa in coffee in a medium bowl; let cool to room temperature. Combine 1/2 cup sugar, flour and salt in a small bowl.
Beat egg whites with an electric mixer in a large bowl until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add the remaining 3/4 cup sugar and beat just until stiff peaks form. Do not overbeat.
Sift the flour mixture over the beaten egg whites in 3 parts, folding in gently after each sifting. Stir approximately 1 cup of the egg-white mixture into the coffee mixture. Fold it back into the egg-white mixture until thoroughly combined. Pour the batter into an ungreased 10-inch tube pan. Smooth the top and run a small knife or spatula through the batter to remove any air pockets.
Bake until a cake tester comes out clean and the top springs back when touched lightly, 50 to 60 minutes. Invert the pan over the neck of a bottle and let cool completely. With a knife, loosen the edges and invert the cake onto a serving platter. |
|
Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: NUTRITION
Per serving: 100 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 22 g carbohydrates; 4 g protein; 1 g fiber; 79 mg sodium; 101 mg potassium.
Carbohydrate Servings: 1 1/2
Exchanges: 1 other carbohydrate, 1/2 very lean meat
|
|
This recipe for Chocolate Angel Food Cake is from