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Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joey and Shawna Hixon
Added: Thursday, September 15, 2005


2 cups sugar
1 cup margarine
2 Tbsp. cocoa
4 eggs
1 1/2 cups flour
1 tsp. vanilla
1 cup coconut
1 cup walnuts (chopped)
1 jar marshmallow cream

6 Tbsp. margarine
6 Tbsp. milk
1 cup sugar
1 1/2 cups chocolate chips

Mix sugar, margarine, and cocoa together. Add eggs, one at a time. Add flour, vanilla, coconut and nuts. Spread in greased 9x13 pan. Bake at 375 degrees for 20 minutes. Remove from oven and cover with marshmallow cream. Set back in oven for 2-3 minutes, or until melted and spread even.

Frosting: Bring margarine, milk and sugar to a rolling boil; remove from stove add chocolate chips. Beat and pour on bars, spread evenly. Enjoy!




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