Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Roasted Eggplant Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Eggplant Spread is from Sprechen Sie Deutsch Sauce & Other Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant (peeled)
2 red bell peppers (seeded)
1 small red onion
2 cloves garlic
3 tbsp. EVOO
1/4 tsp. kosher salt
1 tbsp. tomato paste
Directions:
Directions:
Preheat oven to 400ºF.

Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with garlic, olive oil, salt, and pepper. Spread on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.

Cool slightly.

Place veggies in a food processor, fitted with a steel blade, add the tomato paste, pulse 3-4 times to blend. Taste and add salt and pepper if needed.

Serve with pita bread, crackers or some kind of chip.
Personal Notes:
Personal Notes:
This is a great tasting, easy appetizer. I made this for our 40th Ann. party, big hit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!