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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shaker Cheese Souffle Recipe

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This recipe for Shaker Cheese Souffle is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon butter
3 tablespoon flour
1 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup mild or sharp shredded cheese(buy the shredded cheese, it is easier to melt
3 eggs separated
Directions:
Directions:
Melt butter, add flour and blend.
Add milk slowly for the best smoothness.
Add seasoning and cheese continue3d to stir until smooth and melted.
Add egg yolks and cool.
Whip the whites until stiff.
Fold into the cooled cheese mixture. Pour into buttered dish.
Place the dish in a small square pan, add some water.
Cook 325 degrees, for 35-40 minutes(the top should be lightly brown.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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