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Greek Chicken Pita- Crock Pot Recipe

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This recipe for Greek Chicken Pita- Crock Pot is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, sliced
1 clove garlic, minced
1 lb. boneless, skinless chicken thighs, trimmed of fat
1½ teaspoons lemon pepper
½ teaspoon dried oregano
¼ teaspoon ground allspice
4 pita pocket breads
½ cup plain yogurt
1 tomato, sliced
½ cup chopped cucumber
1 medium red bell pepper, sliced in thin strips
Directions:
Directions:
1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.

2. Cover and cook on low for 4–6 hours.

3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.

4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

 

 

 

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