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Secret Soup Recipe

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This recipe for Secret Soup is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups vegetable, beef, or chicken broth
1 can diced tomatoes
2 cans beans, rinsed and drained (any kind, or combination, you like)
2 1-lb. bags of frozen vegetable blends
4 cloves garlic, minced
1 tsp dried basil
1/2 tsp oregano
1/2 thyme
Tabasco, to taste (or other hot sauce of choice)
freshly ground black pepper and kosher salt
Optional: 1/2 C small pasta OR 2 C diced potatoes OR 1 cup frozen corn or other starchy vegetable OR 1/2 C quick-cooking grain (pearled barley, millet, or quinoa) OR cooked rice
Directions:
Directions:
Put 5 cups of broth and all remaining ingredients into a large pot and cook until vegetables are done, about 20-30 minutes. If the soup seems too thick, add more broth. Taste and adjust seasonings before serving.

This call also be made with 2 lbs of whatever fresh vegetables you have.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
So easy and delicious. Great for a cold winter night!

 

 

 

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