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Seared Tuna Sandwich with Balsamic Onions Recipe

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This recipe for Seared Tuna Sandwich with Balsamic Onions is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp unsalted butter
2 C sliced onions
1-1/2 T balsamic vinegar
1/4 tsp dried thyme
Kosher salt
freshly ground black pepper
1/4 tsp garlic powder
4 6-oz tuna steaks
cooking spray
hamburger buns
lettuce leaves
sliced tomato
Directions:
Directions:
Melt butter in a medium skillet over mideium-high heat. Add onion; saute 5 minutes. Stir in vinegar and thyme; cover and cook 5 minutes, stirring occasionally.

Sprinke tuna steaks with salt, pepper and garlic powder. Heat large non-stick skillet, or grill pan, coated with cooking spray on medium-high heat. Add fish; cook 3 minutes on each side or until desired degree of doneness.

Serve on buns with onions and top with lettuce and tomato slices and dijon mustard or wasabi mayo.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Tuna can be sliced before putting on buns and you'll likely get an extra serving or two.

Great with Tangy Mustard Coleslaw!

 

 

 

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