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Basque Beans Recipe

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This recipe for Basque Beans is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
6 clove garlic, chopped
3 stalks celery, sliced 1/4" wide
2 tsp oregano
2 tsp fennel seeds
2 C beef bouillon
1 C red wine (optional)
2 cups baby carrots, chopped
4 medium potatoes, cut in 1/2" chunks
1 C (or 14.5 oz.) canned chopped tomatoes
2 T Dijon mustard
1 tsp liquid smoke
1 tsp fresh rosemary (or 1/4 tsp dried)
generous pinch cayenne
1 15 oz. can white or pink beans, undrained
1 C soy burger or vegetable burgers broken into small pieces
Freshly ground black pepper, to taste
Chopped parsley, for garnish (optional)
Cooked whole grains of your choice
Directions:
Directions:
Cook onions, garlic, celery, carrots and spices in 1/2 cup of bouillon to soften, about 5 minutes. Add the remaining bouillon, wine, potatoes, tomatoes and remaining seasonings. Bring to a boil, reduce heat and simmer 15-20 minutes or until the carrots and potatoes are tender. Add the beans and soy crumbles and cook 5-10 minutes more. Adjust seasonings, garnish with chopped parsley if desired and serve over whole grains.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From DrMirkin.com
Very good!

 

 

 

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