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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buttery Corn Bread Recipe

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This recipe for Buttery Corn Bread is from The Baum/DeBeasi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups of all-purpose flour
1 cup of cornmeal
4 1/2 teaspoons of baking powder
1 teaspoon of salt
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal,
baking powder and salt; add to creamed mixture and alternately with egg mixture.
pour into a greased 13x9x2 inch baking pan. Bake at 400 degrees for
22-27 minutes or until toothpick inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This goes great with stews and chilis. Also, this recipe can be made into
muffins as well.

 

 

 

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