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"After dinner sit a while, and after supper walk a mile."--English Saying

Knock Your Socks Off Chili Recipe

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This recipe for Knock Your Socks Off Chili is from The Baum/DeBeasi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb lean ground beef
1 roll Jimmy Dean Sausage
1 large yellow onion chopped fine
2 red bell peppers seeded and chopped fine
Celery hearts sliced thin
Jalapeno peppers seeded and chopped fine
2 28 oz cans of diced tomatoes
2 15 oz cans of tomato sauce
1 15 oz can of pinto beans
1 15 oz can of butter beans
2 15 oz cans of dark red kidney beans
2 packs of chili seasoning
salt and pepper to taste
5 or more drops of tabasco sauce
1 tsp chili powder to add spice and tang
2 to 3 cups of water to consistency of choice
Directions:
Directions:
Mix meat together and brown in a skilled and crumble fine while browning. Drain fat and transfer to a large crock pot. Add onion, bell peppers, celery and Jalapeno peppers to skillet and saute until hot and well cooked. Add veggies to crock pot and add the tomatoes, tomato sauce, pinto beans, butter beans and kidney beans. Add Tabasco sauce, chili powder and chili seasoning, salt and pepper, Add water and mix thoroughly. Cook in crockpot on low heat for about 4 hours. Lift lid and mix thoroughly about once an hour. Have fun seasoning to taste and have plenty of chilled liquid refreshments nearby while you taste. Between the two of you, I know you will season it perfectly!!
Personal Notes:
Personal Notes:
My adorable Grandma Lulu, my Mom's mom, taught me a toast before I married and I share it with you Dear Kristen. "Here's to you and here's to me and love and life and laughter, and I'll be true as long as you but not a minute after!"

This is a recipe for a happily married life: Take a pound of tenderness. Mix it together with a tablespoon of joy and a cup of laughter. Add a pinch of patience and a sprinkling of kindness. Simmer slowly, watching carefully so that it never comes to a boil. Strain it through a sieve of tolerance, and you'll have a pudding as sweet and lasting as your love.

 

 

 

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