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Nana's Gingerbread Cookies Recipe

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This recipe for Nana's Gingerbread Cookies is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup packed brown sugar
1 4oz box butterscotch mix - not instant
1 egg
1 1/2 cups flour
1/2 tsp. baking soda
1 1/2 tsp. ground ginger
1/2 tsp. cinnamon
Directions:
Directions:
Cream butter, brown sugar and pudding mix. Add egg and beat well. In a separate bowl, mix together flour, soda, ginger and cinnamon. Stir into creamed mixture.

Mix well and chill 2-3 hours. Roll out on lightly floured surface to 1/8 inch thick.Cut out shapes. Bake on ungreased cookie sheet for 6-8 minutes at 350º

Icing:

Mix 2 cups powdered sugar with 2 T. frozen lemonade. Add water if needed.
Personal Notes:
Personal Notes:
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