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Jello cupcake Recipe

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This recipe for Jello cupcake is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 3 oz gelatin any flavor
3/4 cup boiling water
4 oz cream cheese softened (cut into 4 pieces)
1 8oz container fruit flavored yogurt
12 vanilla wafers

Directions:
Directions:
In blender add boiling water to gelatin Blend at med. speed for 10 sec. Add cream cheese, yogurt blend 20 sec. at med. speed stopping and starting twice. Arrange paper baking cups in cuptin place 1 vanilla wafer in bottom of each cup. Fill 3/4 full with chiffon mixture. Chill 2 hours in refrigerater.

Number Of Servings:
Number Of Servings:
Makes 1 doz.
Personal Notes:
Personal Notes:
Try pineapple yogurt with lime gelatin, strawberry yogurt with strawberry gelatin, raspberry yogurt with blackberry gelatin, or peach yogurt with grape gelatin, or raspberry yogurt with peach gelatin

 

 

 

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