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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pickled Asparagus Recipe

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This recipe for Pickled Asparagus is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white vinegar
2 cups water
1/4 cup canning salt
crushed red pepper
fresh garlic
dill (optional)
6 lbs. fresh asparagus
Directions:
Directions:
Mix vinegar, water and salt and bring to a boil. Put 1/2 tsp. pepper flakes, 1 clove of garlic (or more!) and dill in each clean quart canning jar. Pack clean asparagus in jars and pour over to cover, leaving about 1/4 inch head room. Cover and process in boiling water bath for 20 minutes.

Great alone or with a bloody mary!

 

 

 

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