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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) package crescent rolls
1 lb. pork sausage
1 cup Ore-Ida potatoes O'Brien with onions and peppers
1 cup shredded cheddar cheese
5 oz. egg beaters of 5 eggs, beaten
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1. Cook sausage in medium skillet until brown; drain and set aside.
2. Separate crescent rolls into 8 triangles; place with elongated points toward center in a greased pizza pan. Press bottom and sides to form a crust; seal perforations. Spoon sausage over dough; sprinkle potatoes and cheese over sausage.
3. Combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
Makes 10 slices

 

 

 

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